The Menu
Small by design. Bold by nature. Every dish made from scratch with love and Louisiana flavor.
Please note : We cook in small batches and serve until we sell out. Rotating specials available daily.
Bayou Bowls
Our signature dishes served over rice
Classic Gumbo
$14
Rich, dark roux loaded with andouille sausage, chicken, and the holy trinity. Served over rice.
Jambalaya
$15
One-pot Louisiana rice dish packed with smoked sausage, chicken, shrimp, and bold Creole spices.
Red Beans & Rice
$12
Slow-cooked red beans with smoked sausage, served over fluffy white rice. Monday tradition.
Crawfish Étouffée
$16
Louisiana crawfish tails smothered in a rich, buttery Cajun sauce. Served over rice.
Smothered Chicken
$15
Tender chicken smothered in a rich, savory gravy with andouille sausage. Served over rice.
Po' Boys & Sandwiches
New Orleans-style sandwiches on fresh French bread
Roast Beef Po' Boy
$14
Slow-roasted beef with gravy, dressed and served on French bread.
Muffuletta
$15
Classic New Orleans sandwich with ham, salami, mozzarella, and olive salad on fresh bread.
Fried Shrimp Po' Boy
$14
Crispy Gulf shrimp dressed with lettuce, tomato, pickles, and remoulade on French bread.
Fried Catfish Po' Boy
$13
Southern fried catfish dressed with all the fixings on fresh French bread.
Sides
Round out your meal
Dirty Rice
$5
Rice cooked with Cajun spices, ground meat, and the holy trinity.
Coleslaw
$4
Creamy, tangy coleslaw made fresh daily.
Cornbread
$3
Sweet, buttery cornbread baked in-house.
Cajun Fries
$5
Crispy fries dusted with our house Cajun seasoning.
Desserts
Sweet endings
Bread Pudding
$7
House-made bread pudding with vanilla ice cream and caramel sauce.
Pecan Pie
$6
Classic Southern pecan pie made with Louisiana pecans.
Drinks
Wash it all down
Sweet Tea
$3
Southern-style sweet tea. Free refills.
Fresh Lemonade
$4
Made fresh daily with real lemons.
Soft Drinks
$3
Coke, Diet Coke, Sprite, Dr Pepper